(1) each work 50 hours later check the lubrication situation, reducer oil cup above shall not be short of oil, squeezer shaft adjustment screw bearings should be adjusted screw hole in each class loaded with butter, dry grinding is forbidden.
(2) the lubrication parts should prevent dust and other impurities from invading, reducer motor oil quality shall be checked once a year, found that bad, all the oil should be changed.
(3) when pressing amount is reduced, the bread or the oil is not normal, should take out squeezer shaft, check squeezer, pressing bar, wear and tear on the circle in cake, wearing parts to change in time.
(4) per class after work, you should remove the residual in machine cake, the surface dust, oil dirties clean machine.
(5)the production end of the season after long-term storage, should be a service, and will be squeezer, pressing bar, a cake circle to unpick and wash oil, put in dry place.